For queries or reservations, call: 01223 500005
For queries or reservations, call: 01223 500005
For queries or reservations, call: 01223 500005
For queries or reservations, call: 01223 500005
A selection of delicious hot and cold starters.
Pinto beans in tomato sauce
Flavourful purée of chick peas, garlic, tahini and lemon.
A refreshing dish of mint flavoured yogurt with cucumber and a hint of garlic.
Strained yogurt blended with spinach, garlic and olive oil.
Hand rolled grape leaves stuffed with white rice, onion, sunflower oil, salt and various spices.
Deep fried aubergine sauteed in a savoury tomato and garlic sauce.
Fish roe mixed with lemon juice, onions, garlic and olive oil.
Slices of Turkish feta cheese
Prawn cocktail served with sliced avocado.
Prawns with seafood sauce and salad.
Aubergine stuffed with onions, peppers and tomato.
Cracked wheat salad with tomatoes, green onions, walnuts and parsley.
Slices of roasted red peppers mixed with purée aubergine and onion, topped with grated feta cheese.
Diced and deep fried lamb's liver.
Deep fried feta cheese filled filo pastry triangles.
Deep fried patty of ground chick peas and fava beans, seasoned with onion and herbs, topped with garlic yogurt.
The chef's selection of hot and cold starters.
Pitta bread.
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Thinly sliced green peppers, tomatoes, red onion, cucumber and parsley with house dressing.
Turkish salad topped with feta cheese.
Iceberg lettuce, spinach, sliced cucumber, green peppers and green onions with house dressing.
All main dishes are served with our special basmati rice, grilled vegetables and salad.
Minced lamb blended with a special mix of herbs and spices.
The spicier version of the kofte kebab.
Fillets of lamb and chicken.
Grilled lamb's kidneys.
Grilled fillet of chicken with mushrooms and peppers.
Chicken breast marinated in milk, yogurt, garlic and spices.
Lightly seasoned lamb chops.
Tender cubes of lamb marinated in herbs and olive oil.
Strip of lamb fillet grilled with onions and peppers.
Medallions of lamb fillet.
Layered casserole of minced lamb, aubergine, topped with creamy bechamel sauce and cheese.
Lamb and chicken served on a bed of toasted pitta bread, topped with rich tangy tomato and mint sauce with yogurt.
Lamb and chicken served on a bed of toasted pitta bread, topped with aubergine sauce.
Lamb on the bone, marinated with herbs and garlic, roasted and served with a vegetable-tomato sauce.
King prawns and swordfish marinated with olive oil, garlic and herbs.
Cheese borek, grilled vegetables, falafel, stuffed vine leaves and feta cheese.
The chef's selection of cuts of lamb and chicken - a great way to sample a variety of meats.
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Start with a SPECIAL MEZE appetizer platter, a middle course of hot starters follows. The main course is MIXED KEBAB with TURKISH SALAD. Finish your meal with Baklava and choice of tea or coffee.
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Buzbağ is produced from Öküzgözü and Bogazkere grape in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and blackberry flavours and is soft with a pleasant taste.
Made from Bogazkere, Öküzgözü and Carignan grapes, it is a very pleasant and remarkably dry red wine. It is ruby red, rather bulky, light bodied, broad and refreshing.
Is a dry red wine produced from Eastern Anatolia for its unique aroma and fruity taste with its vivid ruby colour and carignan grapes for its fruity flavour and balanced structure. Has fruity, smooth and complex characteristics.
Bogazkere-Öküzgözü is an immaculate blednd of robust tannic Bogazkere grapes from South-Eastern Anatolia with Öküzgözü grapes from EasternAnatolia thath have a unique aroma and crisp, fruity character. It is aged in French oak barrels and kept in bottles for two more years in order to attain its characteristics full body, rich bouquet and unique taste.
Deep ruby in colour, this is a soft and medium bodied Chianti offering distinctive black cherry flavours with medium acidity and tannins and smoky oak with a vanilla finish.
Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak.
A medium bodied wine with ripe cherries, fresh plum and blueberry fruit flavours enhanced by subtle oak.
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Two proud native Turkish grapes blended to create Buzbağ bring the concept to this white blend of Narince and Emir. With a nose of lemon flower and fresh squeezed grapefruit juice, Buzbağ Emir-Narince leaves lychee & apricot aromas on the palate.
A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon grapes with a delicate aroma. Villa Doluca white is a crisp, refreshing, dry white wine with a strong acidity.
A blend of four different grapes from Anatolia, is a light coloured, elegant, full bodied and a very fresh and dry wine.
A clear, pale and golden yellow colour. A delicate aroma of pine o the nose. Fresh and rich on the palate, the wine develops the characteristics of the Savatinano grape with the development of a piney flavour at back of the throat.
An elegant dry wine with floral notes and fresh flavours which provide a refreshing crisp finish.
Intense varietal expression with stone fruit, melon and lemon flavours that fills the palate.
Delicate, refreshing and gently floral wine, with hints of apples and a clean dry finish.
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A wonderful dry rosé, with strawberry and cherry aromas on the nose and a crisp clean finish. Lal is produced from Galkrasi grapes from the dry pleateu of Denizli region.
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A range of spirits available
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This elegant Prosecco Spumante had delicate lemon fruit notes and a refreshingly lively style. Made in North East Italy, this delicious prosecco is a classic sparkling wine.
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One of the most stylish and most famous champagne.
An outstanding cuvee blended from pinot noir, pinot meunier and chardonnay grapes. This is a stylish dry wine, offering ripe fruit and a biscuity finish.
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Apple, Mint and Camomile.
The owners of this restaurant are personally responsible for the purchasing, preparation and cooking of the food we serve. We welcome any comments you may have.
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